Amount of Glycine in Snacks, rice cakes, brown rice, corn

Snacks

In 100 g (Grams) of Snacks, rice cakes, brown rice, corn there is 0.39 g of Glycine. Change amount

Glycine is a nutrient present in many other foods. The below table lists foods high in Glycine other than Snacks, rice cakes, brown rice, corn.

Gelatins, dry powder, unsweetened	19.049 g	19.05%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C	13.773 g	13.77%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium	13.773 g	13.77%
Snacks, pork skins, plain	11.917 g	11.92%
Snacks, pork skins, barbecue-flavor	11.036 g	11.04%
Pork, fresh, variety meats and by-products, ears, frozen, raw	4.4 g	4.4%
Fish, whitefish, dried (Alaska Native)	4.37 g	4.37%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	4.351 g	4.35%
Whale, beluga, meat, dried (Alaska Native)	4.079 g	4.08%
Soy protein isolate, potassium type	3.603 g	3.60%
Soy protein isolate	3.603 g	3.60%
Turkey, skin, from retail parts, from dark meat, cooked, roasted	3.48 g	3.48%
Seeds, sesame flour, low-fat	3.434 g	3.43%
Pork, pickled pork hocks	3.343 g	3.34%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	3.285 g	3.28%
Smelt, dried (Alaska Native)	3.28 g	3.28%
Chicken, broilers or fryers, skin only, cooked, roasted	3.248 g	3.25%
Peanut flour, defatted	3.145 g	3.14%
Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered	3.142 g	3.14%
Turkey, whole, skin (light and dark), roasted	3.108 g	3.11%

Snacks, rice cakes, brown rice, corn is a type of Snacks. The most significant nutrients in Snacks, rice cakes, brown rice, corn are listed below.

Water	5.9 g	5.9%
Energy (calorie)	385 kcal
Energy (joule)	1611 kJ
Protein	8.4 g	8.4%
Total lipid (fat)	3.2 g	3.2%
Ash	1.4 g	1.4%
Carbohydrate, by difference	81.2 g	81.2%
Fiber, total dietary	2.9 g	2.9%
Calcium, Ca	9 mg	0.01%
Iron, Fe	1.17 mg
Magnesium, Mg	114 mg	0.11%
Phosphorus, P	320 mg	0.32%
Potassium, K	275 mg	0.28%
Sodium, Na	167 mg	0.17%
Zinc, Zn	2.22 mg
Copper, Cu	0.42 mg
Manganese, Mn	5.08 mg	0.01%
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.08 mg
Riboflavin	0.104 mg